Quick Pasta Carbonara

7 ingredients
7 steps

Ingredients

  • 12 lb medium size pasta
  • 4 slices OSCAR MAYER Bacon, chopped
  • 4 ounces philadelhia cream cheese, cubed
  • 1 cup frozen peas
  • 34 cup milk
  • 12 cup kraft grated parmesan cheese
  • 12 teaspoon garlic powder

Directions

  1. 1
    Cook pasta as directed on package.
  2. 2
    Meanwhile, cook bacon in large skillet until crisp.
  3. 3
    Remove bacon from skillet with slotted spoon, reserving 2 tablespoons drippings in skillet.
  4. 4
    Drain bacon on paper towels.
  5. 5
    Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
  6. 6
    Drain pasta; place in large bowl.
  7. 7
    Add cream cheese sauce and bacon; mix lightly.

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