Quick Pasta Carbonara
7 ingredients
7 steps
Ingredients
- 12 lb medium size pasta
- 4 slices OSCAR MAYER Bacon, chopped
- 4 ounces philadelhia cream cheese, cubed
- 1 cup frozen peas
- 34 cup milk
- 12 cup kraft grated parmesan cheese
- 12 teaspoon garlic powder
Directions
-
1Cook pasta as directed on package.
-
2Meanwhile, cook bacon in large skillet until crisp.
-
3Remove bacon from skillet with slotted spoon, reserving 2 tablespoons drippings in skillet.
-
4Drain bacon on paper towels.
-
5Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
-
6Drain pasta; place in large bowl.
-
7Add cream cheese sauce and bacon; mix lightly.
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