Quick Pate

6 ingredients
4 steps

Ingredients

  • 1/2 lb. liverwurst
  • 1/4 c. mayonnaise
  • 1/2 tsp. grated onion
  • dash of salt and pepper
  • 1/4 c. cream cheese
  • 2 Tbsp. mayonnaise

Directions

  1. 1
    Mash liverwurst with fork.
  2. 2
    Blend in the remaining ingredients.
  3. 3
    Press pate into small bowl or 10-ounce custard cups. Chill several hours until firm.
  4. 4
    Unmold pate onto a serving dish and spread with cream cheese mixture.

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