Chocolate Pie

8 ingredients
10 steps

Ingredients

  • 4 eggs
  • 1/2 c. butter, melted
  • 1 c. evaporated milk
  • 1 1/2 c. sugar
  • 3 level Tbsp. plain flour
  • 6 Tbsp. cocoa
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Beat egg yolks with 3/4 cup sugar and melted butter.
  2. 2
    Mix the other 3/4 cup sugar with cocoa, flour and salt.
  3. 3
    Add enough hot water to dissolve mixture (very little).
  4. 4
    Put the two mixtures together and mix thoroughly.
  5. 5
    Add milk and vanilla.
  6. 6
    Mixture will be thin.
  7. 7
    Pour in 9-inch unbaked pastry shell and bake until firm, about 30 to 45 minutes.
  8. 8
    Bake at 375°.
  9. 9
    Cool and cover with usual meringue.
  10. 10
    Brown lightly at 350°.

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