Cabbage Burger Bake

Directions

1. 1
   Shred cabbage and spread 1/2 in 13 x 9 x 2-inch pan.
2. 2
   Saute bacon until fat starts to cook out, drain.
3. 3
   Stir onion and rice in drippings in pan, stirring constantly until onions are soft and rice is browned.
4. 4
   Spoon over cabbage.
5. 5
   Brown meat in same pan, spoon over rice mixture.
6. 6
   Sprinkle with salt, pepper and top with cabbage.
7. 7
   Heat sauce with water to boiling.
8. 8
   Pour over cabbage stirring lightly with fork so sauce flows to bottom.
9. 9
   Top with bacon.
10. 10
    Cover.
11. 11
    Bake 400° for 50 to 60 minutes until rice and cabbage is tender.
12. 12
    Uncover; bake 10 minutes to crisp bacon.