Quick Pea Soup

Directions

1. 1
   Dice the celery and onion.
2. 2
   Add the oil to a soup pot and saute the celery and onion until tender.
3. 3
   Add in the broth, peas and garlic.
4. 4
   Brig to a boil, reduce to a simmer, and cook for 5 minutes.
5. 5
   Remove from heat and allow to cool slightly.
6. 6
   Using a food processor or blender, puree until smooth.
7. 7
   Re-warm it in the soup pot and add salt and pepper to taste.