Squash Casserole

7 ingredients
6 steps

Ingredients

  • 4 lb. yellow squash
  • 1 medium onion
  • 1 tsp. pepper
  • 1 Tbsp. salt
  • 1/2 c. water
  • 1/2 stick margarine
  • 1 c. mushroom soup

Directions

  1. 1
    Slice squash and onion in saucepan.
  2. 2
    Cook in water over medium heat about 20 minutes.
  3. 3
    Drain in colander.
  4. 4
    Mash and add all other ingredients.
  5. 5
    Place in baking dish and cover top with 1 cup grated American cheese.
  6. 6
    Bake at 350° for 20 minutes.

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