Quick Peach Crisp

5 ingredients
2 steps

Ingredients

  • 1 (16-ounce) can sliced peaches in juice, drained
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • Vegetable cooking spray
  • 1/4 cup low-fat granola without raisins

Directions

  1. 1
    Combine first 3 ingredients in a small bowl. Spoon peach mixture evenly into 2 (10-ounce) custard cups coated with cooking spray.
  2. 2
    Place cups on a baking sheet; top each with 2 tablespoons granola. Bake, uncovered, at 400° for 20 to 25 minutes or until peach mixture is thoroughly heated and topping is crisp.

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