Pineapple Cake

5 ingredients
5 steps

Ingredients

  • 1 yellow cake mix
  • 1 medium size can crushed pineapple (with juice)
  • 1 box vanilla instant pudding
  • 1 (9 oz.) Cool Whip
  • 1 c. milk

Directions

  1. 1
    Bake cake as directed.
  2. 2
    Poke holes across cake as a jello cake.
  3. 3
    Pour crushed pineapple over top and spoon juice into holes. Cool cake.
  4. 4
    Mix pudding and milk and add to Cool Whip. Beat about 2 minutes. Spread over cool cake.
  5. 5
    Sprinkle coconut over top, if desired.

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