Quick Peach Melba

4 ingredients
7 steps

Ingredients

  • 5 or 6 drained canned peach halves
  • 2 Tbsp. raspberry jam or jelly
  • 2 c. cold milk
  • 1 pkg. Jell-O coconut cream, lemon, vanilla or French vanilla flavor instant pudding and pie filling

Directions

  1. 1
    Place 1 peach half in each of 5 or 6 dessert dishes.
  2. 2
    Spoon 1 teaspoon jam into peach cavity.
  3. 3
    Pour milk into bowl.
  4. 4
    Add pudding mix.
  5. 5
    Beat at lowest speed of mixer until blended, 2 or 3 minutes. Pour at once over peaches.
  6. 6
    Let stand 5 minutes.
  7. 7
    Chill. Garnish with additional jam or jelly.

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