Quick Peach Pastry

6 ingredients
4 steps

Ingredients

  • 1 pkg. crescent rolls (8)
  • 1/2 c. apricot or peach jam
  • 1 c. dairy sour cream
  • 1 egg, beaten
  • 1 Tbsp. sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Unroll rolls.
  2. 2
    Pat into bottom of a buttered 13 x 9-inch pan. Spread with jam. Bake at 425° for 15 minutes. Remove from oven. Reduce heat to 325°.
  3. 3
    Combine remaining ingredients.
  4. 4
    Pour evenly over rolls. Return to oven. Bake 5 to 6 minutes. When cool, sprinkle with cinnamon sugar (can make ahead and refrigerate).

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