Roast Beef Hash

Directions

1. 1
   Bring a large pot of water to a boil.
2. 2
   Add the potatoes and cook until tender, about 15-20 minutes.
3. 3
   A knife should easily slip into them.
4. 4
   Refrigerate 15-20 minutes until cool, then dice into 1/4 inch cubes.
5. 5
   Heat the oil in a large skillet set over medium-high heat until shimmering.
6. 6
   Add potatoes and cook 10 minutes, stirring occasionally, until they begin to brown.
7. 7
   Add the onion and cook for another 10 minutes, or until they are very soft.
8. 8
   Add roast beef, garlic, thyme, cayenne, and nutmeg.
9. 9
   Cook for 5 minutes more, stirring occasionally.
10. 10
    Stir in the heavy cream.
11. 11
    Press down on the hash with the back of a spatula and cook 10 minutes longer, stirring every 2 minutes until very crispy and browned.
12. 12
    Season with salt and pepper.
13. 13
    Top each serving with a fried egg.