Quick Pear Butter

4 ingredients
4 steps

Ingredients

  • 14 cups pears, cooked
  • 10 cups sugar
  • 2 (3 ounce) boxes orange-pineapple Jell-O
  • 1 (3 ounce) box Sure-Jell

Directions

  1. 1
    Place all ingredients in a stockpot.
  2. 2
    Cook together for approximately 30 minutes, stirring frequently to prevent scorching.
  3. 3
    If pears haven't collapsed from cooking, mash them.
  4. 4
    Serve when cool.

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