Warm Beef And Spinach Salad

Name: Warm Beef And Spinach Salad
Ingredients: 1/2 cup reduced-fat sour cream; 2 tablespoons fat-free milk; 1 tablespoon horseradish; 1 tablespoon prepared mustard; 1 small red onion, sliced and separated into rings; 1 pound deli roast beef, cut into thin strips; 1 package (6 ounces) fresh baby spinach; 2 plum tomatoes, cut into 1/4-inch slices

8 ingredients

4 steps

Ingredients

1/2 cup reduced-fat sour cream
2 tablespoons fat-free milk
1 tablespoon horseradish
1 tablespoon prepared mustard
1 small red onion, sliced and separated into rings
1 pound deli roast beef, cut into thin strips
1 package (6 ounces) fresh baby spinach
2 plum tomatoes, cut into 1/4-inch slices

Directions

1

In a small bowl, combine the sour cream, milk, horseradish and mustard; set aside.
2

In a
3

coated with cooking spray, cook and stir onion over medium-high heat until tender. Add beef; cook and stir until heated through.
4

In a salad bowl, combine spinach and tomatoes. Add beef mixture and dressing; toss to coat.