Quick Pear-Ginger Crisps

5 ingredients
2 steps

Ingredients

  • 2 (15.25 oz.) cans pears in heavy syrup, drained and patted dry
  • 4 gingersnap cookies, chopped
  • 1/4 cup walnut pieces, chopped
  • 1/4 cup plus 2 Tbsp. packed light brown sugar
  • 2 tablespoons unsalted butter, cut into small pieces

Directions

  1. 1
    Preheat oven to 350°F. Coarsely chop pears and divide among four small ovenproof dishes.
  2. 2
    Stir together chopped gingersnap cookies, walnuts and brown sugar in a medium bowl and spoon over pears. Dot cookies with butter. Bake until topping has browned and pears are bubbling, about 15 minutes. Let cool on a wire rack.

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