Spinach Madeline

11 ingredients
7 steps

Ingredients

  • 4 pkg. frozen chopped spinach, cooked and drained
  • 1 c. spinach liquid
  • 8 Tbsp. butter
  • 4 Tbsp. flour
  • 4 Tbsp. chopped onion
  • 1/2 tsp. pepper
  • 3/4 tsp. celery salt
  • 1 tsp. Worcestershire
  • 1 (6 oz.) roll jalapeno cheese
  • 1 (6 oz.) roll garlic cheese
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Saute butter, flour and chopped onion.
  2. 2
    Add spinach liquid and remaining ingredients, except spinach.
  3. 3
    Stir until cheese melts. Add cooked spinach.
  4. 4
    Top with bread crumbs, if desired.
  5. 5
    Bake at 350° until bubbly (about 15 minutes).
  6. 6
    May be made ahead and frozen.
  7. 7
    Thaw thoroughly before cooking.

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