Quick Pecan Rolls

Name: Quick Pecan Rolls
Ingredients: 1 c. brown sugar; 2 Tbsp. corn syrup; 1/2 c. melted butter; 3 c. flour; 4 1/2 tsp. baking powder; 1 tsp. salt; 1/3 c. sugar; 2/3 c. pecans; 1/2 c. shortening; 2 eggs, slightly beaten; 2/3 c. milk; 2 Tbsp. butter; 1/4 c. sugar; 1 tsp. cinnamon

14 ingredients

11 steps

Ingredients

1 c. brown sugar
2 Tbsp. corn syrup
1/2 c. melted butter
3 c. flour
4 1/2 tsp. baking powder
1 tsp. salt
1/3 c. sugar
2/3 c. pecans
1/2 c. shortening
2 eggs, slightly beaten
2/3 c. milk
2 Tbsp. butter
1/4 c. sugar
1 tsp. cinnamon

Directions

1

Mix brown sugar, corn syrup and 1/2 cup melted butter; spread on the bottom of cake pan.
2

Sprinkle with pecans.
3

Mix together the flour, baking powder, salt and 1/3 cup sugar.
4

Cut in shortening.
5

Add eggs and milk all at once.
6

Stir just to blend; knead 8 to 10 times.
7

Roll into a 15 x 12-inch rectangle.
8

Brush with 2 tablespoons butter, 1/4 cup sugar and 1 teaspoon cinnamon. Roll into jelly roll.
9

Cut and place on brown sugar mixture.
10

Bake at 375° for 20 to 30 minutes.
11

Remove from pan immediately.