Quick Peking Duck

Directions

1. 1
   Halve duck breast horizontally.
2. 2
   Then cut with the grain in thin slivers.
3. 3
   Mix 1 tablespoon soy sauce with honey, five-spice powder and pepper, toss with duck, and set aside.
4. 4
   Heat sesame oil in small saucepan, add garlic, cook briefly, then stir in vinegar, jam, chili flakes and remaining soy sauce.
5. 5
   Cook 2 minutes over medium heat to blend, then strain through a sieve, mashing the garlic.
6. 6
   Set sauce aside.
7. 7
   Place pancakes on a heat-proof plate.
8. 8
   Cover with foil.
9. 9
   Set them on top of pan of simmering water to warm.
10. 10
    Heat sunflower or peanut oil in wok or skillet.
11. 11
    Drain duck in sieve to remove excess marinade, add to wok, and stir-fry over high heat 2 to 3 minutes, until browned.
12. 12
    Remove from heat.
13. 13
    Spread warm pancakes with sauce mixture.
14. 14
    Top with strips of duck, scallion and cucumber, sprinkle with cilantro, and roll up.
15. 15
    Garnish with cilantro sprigs, and serve.