Quick Pepper Steak

6 ingredients
6 steps

Ingredients

  • 1 (13 lb.) sirloin steak
  • 1 (8 oz.) can mushroom pieces
  • 2 cans Franco-American beef gravy
  • 1 pkg. wide egg noodles
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Remove fat from meat and brown.
  2. 2
    Cut steak into bite-size pieces.
  3. 3
    Add mushrooms and gravy.
  4. 4
    Cook noodles and drain.
  5. 5
    Serve steak and gravy over noodles.
  6. 6
    Excellent with rolls and tossed salad.

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