Quick Pepper Steak

Directions

1. 1
   Range Top:
2. 2
   Mix cornstarch, 2 tablespoons water, soy sauce, 1 tablespoon oil and pepper in a bowl; stir in beef.
3. 3
   Cover and let stand at least 15 minutes to marinate.
4. 4
   Heat remaining oil in skillet.
5. 5
   Add beef, green peppers and garlic; cook and stir until meat is brown and peppers are crisp-tender.
6. 6
   Add 1 1/4 cups hot water; cook and stir to loosen brown particles and bring mixture to a boil.
7. 7
   Stir in rice; simmer 5 minutes.
8. 8
   Cover; remove from heat and let stand 5 minutes.
9. 9
   Stir before serving.
10. 10
    Makes 4 servings.