Quick Pickled Beets

5 ingredients
2 steps

Ingredients

  • 4 Beets
  • 1 cup Water
  • 1 1/2 cups Red wine vinegar
  • 5-6 cups Cloves of garlic
  • 1 pinch Salt

Directions

  1. 1
    In an appropriate pot bring water, 1 cup of vinegar and salt to boil.
  2. 2
    Chop the beets and toss them in the boiling vinegar-water. Check the doneness of beets occasionally with a knife. When it softens, turn off the heat, add chopped garlic (if you would like to consume it right after, you can squeeze the garlic, but I don't recommend it if you are planning to keep afterwards) and let it cool.

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