Quick Pickles

Directions

1. 1
   Cut cucumbers into spears.
2. 2
   Place them in a quart jar.
3. 3
   Add mustard and celery seeds and onion.
4. 4
   Bring water to a boil in a small pan.
5. 5
   Add sugar and vinegar and pour into the jar.
6. 6
   Let stand 4 to 6 hours before refrigerating.
7. 7
   Cover.
8. 8
   Serve cold.