Quick Pierogi Bake

Directions

1. 1
   Preheat broiler.
2. 2
   Coat 6- x 2-inch round pan with cooking spray.
3. 3
   Heat butter in skillet over medium heat.
4. 4
   Saute onion in butter 3 minutes, or until translucent.
5. 5
   Add mushrooms, and season with salt and pepper.
6. 6
   Increase heat to medium-high, and cook 4 minutes, or until mushrooms have wilted, stirring often.
7. 7
   Reduce heat to medium, add pierogi, and saute 3 minutes, or until pierogi are browned on both sides.
8. 8
   Transfer pierogi to prepared pan.
9. 9
   Spoon onion and mushrooms on top, and sprinkle with cheese and crumbled soy bacon.
10. 10
    Broil 6 minutes, or until cheese is golden brown.
11. 11
    Serve with dollops of sour cream, if desired.