Quick Pineapple Cake

8 ingredients
9 steps

Ingredients

  • 1 can crushed pineapple
  • 1/2 c. coconut, shredded
  • 1 c. flour (self-rising)
  • 1 c. sugar
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 stick butter or margarine
  • 1/2 tsp. cinnamon

Directions

  1. 1
    In 9-inch deep pan, melt buttermilk, flour, sugar, milk and vanilla.
  2. 2
    Beat until blended.
  3. 3
    Drain pineapple (save juice).
  4. 4
    Pour flour mixture in butter.
  5. 5
    Spread coconut, then spread pineapple. Do not stir.
  6. 6
    Sprinkle cinnamon on top.
  7. 7
    Bake at 375° for 45 minutes to 1 hour or until springs back when touched.
  8. 8
    Pour pineapple juice over while hot.
  9. 9
    Let cool; cut into squares. Serve with whipped cream.

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