Shrimp Lover Squares

Name: Shrimp Lover Squares
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 package (8 ounces) cream cheese, softened; 1/4 cup sour cream; 1/2 teaspoon dill weed; 1/8 teaspoon salt; 1/2 cup seafood cocktail sauce; 24 cooked medium shrimp, peeled and deveined; 1/2 cup chopped green pepper; 1/3 cup chopped onion; 1 cup shredded Monterey Jack cheese

10 ingredients

2 steps

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
1/2 teaspoon dill weed
1/8 teaspoon salt
1/2 cup seafood cocktail sauce
24 cooked medium shrimp, peeled and deveined
1/2 cup chopped green pepper
1/3 cup chopped onion
1 cup shredded Monterey Jack cheese

Directions

1

In a greased 13x9-in. baking dish, unroll crescent dough into a long rectangle; seal seams and perforations. Bake at 375° until golden brown, 10-12 minutes. Cool completely on a wire rack.
2

In a small bowl, beat the cream cheese, sour cream, dill and salt until smooth. Spread over crust. Top with the seafood sauce, shrimp, green pepper, onion and cheese. Cover and refrigerate for 1 hour. Cut into squares.