Quick Pinto Bean Fudge

6 ingredients
6 steps

Ingredients

  • 1 c. soft cooked pintos
  • 1/4 to 1/2 c. milk
  • 1 Tbsp. vanilla
  • 6 oz. unsweetened chocolate
  • 6 Tbsp. butter
  • 2 (1 lb.) pkg. powdered sugar

Directions

  1. 1
    Mash together first 3 ingredients to a mashed potato consistency.
  2. 2
    Heat chocolate and butter in double boiler.
  3. 3
    Pour hot chocolate mixture into the beans and stir until slightly thickened.
  4. 4
    Work in powdered sugar.
  5. 5
    Knead with hands and spread into a lightly buttered pan.
  6. 6
    Refrigerate; candy will stay moist in refrigerator for a long time (if you can keep the family away from it).

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