Quick Pinto Bean Fudge

Directions

1. 1
   Mash together first 3 ingredients to a mashed potato consistency.
2. 2
   Heat chocolate and butter in double boiler.
3. 3
   Pour hot chocolate mixture into the beans and stir until slightly thickened.
4. 4
   Work in powdered sugar.
5. 5
   Knead with hands and spread into a lightly buttered pan.
6. 6
   Refrigerate; candy will stay moist in refrigerator for a long time (if you can keep the family away from it).