Malai Kulfi

Directions

1. 1
   In a thick bottomed pan, pour the milk. Add the sugar and stir well.
2. 2
   On medium high heat, boil the milk. Keep a watchful eye so that it doesn't boil over. Stir frequently, scraping the sides down. This should take about 45 minutes.
3. 3
   When the milk is almost reduced to half, take a tablespoon of it in a little bowl. Add the cornflour and mix well so that there are no lumps.
4. 4
   Add this back to the milk and continue boiling till it turns a pinkish colour and is thick enough to coat the back of a spoon.
5. 5
   Take it off the heat and let cool.
6. 6
   Pour into moulds and freeze.
7. 7
   To unmould, hold the moulds under warm running water and upturn them onto serving plates.
8. 8
   Garnish with chopped nuts. (Optional)
9. 9
   Note: If you don't have the traditional kulfi moulds, use party cups (paper cups) instead.