Quick Pork Cassoulet

9 ingredients
8 steps

Ingredients

  • 2 slices bacon, cut into 1/2 inch pieces
  • 3/4 lb boneless pork chop (sliced into 1/4 inch strips)
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon dried thyme
  • 1 (14 ounce) can stewed tomatoes or (14 ounce) can diced tomatoes
  • 1/2 1/2 cup stock or 1/2 cup water
  • 1 (15 ounce) can pinto beans (rinsed & drained)
  • salt and pepper

Directions

  1. 1
    In a large skillet cook bacon over med.
  2. 2
    heat until almost crisp.
  3. 3
    Stir in meat, onion, garlic and thyme.
  4. 4
    S& P to taste.
  5. 5
    Cook 4 minutes.
  6. 6
    Add liquid and tomatoes and bring to boil.
  7. 7
    Cook uncovered for 10 minutes or until thickened.
  8. 8
    Add beans during the last 5 minutes or until heated through.

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