Quick Pot Pie

4 ingredients
4 steps

Ingredients

  • 2 (9-inch) deep dish pie crusts (unbaked)
  • 1 (6 oz.) can chunky chicken
  • 1 small can mixed vegetables
  • 1 can cream of chicken soup

Directions

  1. 1
    Mix chicken, vegetables and cream of chicken soup.
  2. 2
    Pour into one pie crust.
  3. 3
    Invert other pie crust on top.
  4. 4
    Bake for temperature and time limit on pie crust.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Chunky peanut butter

C NOVA 2

Pie filling, very cherry

Spartan

C NOVA 4

Thick & chunky salsa, medium

B NOVA 4

Chunky blue cheese dressing

E NOVA 4

Rolled pie crusts

E NOVA 4

Deep dish pie shells

Deep, Tops

E NOVA 4

Ready-to-bake pie crusts

E NOVA 4

Deep dish pie crust

NOVA 4

2 thin, crispy cauliflower pizza crusts, cauliflower

B NOVA 4

Chocolate Chunk Deep Dish Cookie, Chocolate Chunk

Private selection

E NOVA 4

More Recipes to Try

Isabella

6 ingredients

Bean Salad With Variations By Mark Bittman

6 ingredients

Mushroom Marsala With Polenta

13 ingredients

Walnut Crusted Tilapia With Caponata

26 ingredients

Shammi Kebabs

15 ingredients

Flan

6 ingredients

Chocolate-Dipped Ice Cream Sandwiches

15 ingredients

Spicy Pan-Fried Flounder With Tomato Tartar Sauce

43 ingredients

Corn Pudding

8 ingredients

Swedish Christmas Ginger Snaps (Pepparkakor)

9 ingredients

Asian Noodles With Seared Meat

7 ingredients

Golden Gate Sloppy Joes

11 ingredients