Quick Pot Pie

4 ingredients
4 steps

Ingredients

  • 2 (9-inch) deep dish pie crusts (unbaked)
  • 1 (6 oz.) can chunky chicken
  • 1 small can mixed vegetables
  • 1 can cream of chicken soup

Directions

  1. 1
    Mix chicken, vegetables and cream of chicken soup.
  2. 2
    Pour into one pie crust.
  3. 3
    Invert other pie crust on top.
  4. 4
    Bake for temperature and time limit on pie crust.

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