Flan

6 ingredients
1 steps

Ingredients

  • 3 eggs
  • 2/3 cup sugar
  • 2 tablespoons warm water
  • 1 teaspoon vanilla
  • 2/3 cup flour
  • 2 teaspoon baking powder

Directions

  1. 1
    {"0":"Separate yolks and whites of eggs. Beat yolks with 1\/3 cup sugar, warm water and vanilla. Beat until frothy and wormy, about 2 minutes","2":"Beat whites until stiff add 1\/3 cup sugar gradually.","4":"Fold sifted flour and baking powder with the egg yolk mixture and a small amount of the egg whites, then gently fold in the rest of whites. Just barely mix together.","6":"Put mixture in oiled and floured two piece flan pan.","8":"Bake at 325 degrees for 8 to 10 minutes or until top is golden brown. Let cool for 2 or 3 minutes, the loosen edges and turn out on powdered sugar dusted plate."}

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