Shammi Kebabs

Name: Shammi Kebabs
Ingredients: 250g lean beef or chicken mince;; 1/4 cup channa dhaal;; 1/2 tsp tumeric;; 1/4 tsp chilli powder; 1/2 tsp garam masala; 1 onion (chopped into small peices); 1 inch ginger (chopped); 1 large bay leaf; 1 inch cinnamon; 3 cloves; 3 cardamons; 1 green chilli; 4 table spoons sunflower or vegetable oil.; 1 egg; Salt to taste

15 ingredients

1 steps

Ingredients

250g lean beef or chicken mince;
1/4 cup channa dhaal;
1/2 tsp tumeric;
1/4 tsp chilli powder
1/2 tsp garam masala
1 onion (chopped into small peices)
1 inch ginger (chopped)
1 large bay leaf
1 inch cinnamon
3 cloves
3 cardamons
1 green chilli
4 table spoons sunflower or vegetable oil.
1 egg
Salt to taste

Directions

1

{"0":"Soak the channa in cold water.","2":"Heat one tablespoon oil on high heat and whole in the whole spices;","4":"As they start spluttering, stir in the onions and fry for 2 mins until pale brown.","6":"Add the ginger and keep stirring until the spices turn golden brown.","8":"Now add the minced meat, drained channa and all other spices and the chopped green chillies. Stir continuiosly until the meat is brown all over.","10":"Next add one cup of hot water and boil the meat until the channas are cooked and water completely evaporated.","12":"Leave the mix to cool then add salt to taste and grind the mix in a blender.","14":"Make meat-ball size rolls in your palm\/shape into flat disks.","15":"Dip in beaten egg before shallow frying them on both sides.","17":"Serve with mint or tomatoes chutney."}