Quick Potage Saint Germain

10 ingredients
8 steps

Ingredients

  • 2 (13 1/2 ounce) cans chicken broth
  • 1 onion, chopped
  • 1 stalk celery & leaves, chopped
  • 1 small carrot, chopped
  • 2 (10 ounce) packages frozen tiny peas, thawed
  • 2 small green onions, chopped
  • 14 teaspoon fresh garlic, minced
  • 1 cup whipping cream
  • 1 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    Combine broth, onion, celery, and carrot in a saucepan.
  2. 2
    Cover and simmer for 30 to 45 minutes.
  3. 3
    Add peas, green onion, and garlic.
  4. 4
    Cover and simmer 5 minutes.
  5. 5
    Transfer in batches to a food processor and puree until smooth.
  6. 6
    Return to saucepan, blend in cream and heat though.
  7. 7
    Season with salt and pepper.
  8. 8
    Serve hot or chilled.

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