Quick Potato Bake

7 ingredients
5 steps

Ingredients

  • 1 doz. new potatoes
  • 1 c. American cheese, grated
  • 1 can cream of celery soup or cream of mushroom soup
  • 1/2 c. milk
  • 1 Tbsp. parsley
  • 1/2 c. grated cheese
  • salt and pepper

Directions

  1. 1
    Boil potatoes until done.
  2. 2
    Slice the potatoes very thin. Place in a 2-quart casserole or a 13 x 9-inch pan.
  3. 3
    Alternate layers of potatoes, grated cheese and soups, mixed with milk. Season with salt and pepper.
  4. 4
    Garnish top with more grated cheese and sprinkle with parsley.
  5. 5
    Bake in a 350° oven for 30 minutes.

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