Quick Potatoes Divine

6 ingredients
5 steps

Ingredients

  • 2 lb. diced frozen hash brown potatoes
  • 1 pt. sour cream
  • 2 c. shredded sharp Cheddar cheese
  • 1 can cream of chicken soup
  • 1/3 c. onions, chopped fine
  • 1 stick butter, melted

Directions

  1. 1
    Thaw potatoes.
  2. 2
    Mix all ingredients with potatoes.
  3. 3
    Pour in a buttered 9 x 13-inch casserole dish.
  4. 4
    Save enough cheese for the top.
  5. 5
    Bake at 350° for 45 minutes to 1 hour.

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