Quick Potatoes Divine
6 ingredients
5 steps
Ingredients
- 2 lb. diced frozen hash brown potatoes
- 1 pt. sour cream
- 2 c. shredded sharp Cheddar cheese
- 1 can cream of chicken soup
- 1/3 c. onions, chopped fine
- 1 stick butter, melted
Directions
-
1Thaw potatoes.
-
2Mix all ingredients with potatoes.
-
3Pour in a buttered 9 x 13-inch casserole dish.
-
4Save enough cheese for the top.
-
5Bake at 350° for 45 minutes to 1 hour.
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