Quick Pound Cake
5 ingredients
16 steps
Ingredients
- 2 c. butter
- 8 large eggs
- flavor to taste
- 2 1/2 c. sugar
- 4 c. flour, sifted
Directions
-
1Cream
-
2butter and
-
3sugar
-
4until
-
5fluffy
-
6with
-
7electric mixer. Add eggs, one at
-
8a time, beating after each addition. Then
-
9add flour gradually
-
10and
-
11flavor.
-
12Mix at
-
13low
-
14speed. Grease and flour tube pan.
-
15Pour
-
16mixture into pan and cook in 325° oven for 1 1/2 hours or until done.
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