Quick Praline Bars

5 ingredients
9 steps

Ingredients

  • 24 graham cracker squares
  • 1/2 c. packed brown sugar
  • 1/2 c. margarine
  • 1/2 tsp. vanilla
  • 1/2 c. chopped pecans

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Arrange graham crackers in a single layer in ungreased jelly roll pan.
  3. 3
    Heat brown sugar and margarine to boiling.
  4. 4
    Boil and stir one minute; remove from heat.
  5. 5
    Stir in vanilla.
  6. 6
    Pour over crackers; spread evenly.
  7. 7
    Sprinkle with pecans.
  8. 8
    Bake 8 to 10 minutes or until bubbly.
  9. 9
    Cool slightly. Cut into 2 1/4 x 1 1/4-inch bars.

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