Quick Praline Bars

5 ingredients
9 steps

Ingredients

  • 24 graham cracker squares
  • 1/2 c. packed brown sugar
  • 1/2 c. margarine
  • 1/2 tsp. vanilla
  • 1/2 c. chopped pecans or chopped almonds

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Arrange graham crackers in a single layer in an ungreased 15 1/2 x 10 1/2-inch jellyroll pan.
  3. 3
    Heat brown sugar and margarine to boiling in a 2-quart saucepan.
  4. 4
    Boil 1 minute, stirring constantly; remove from heat.
  5. 5
    Stir in vanilla. Pour sugar mixture over crackers; spread evenly.
  6. 6
    Sprinkle with pecans or almonds.
  7. 7
    Bake 8 to 10 minutes or until bubbly.
  8. 8
    Cool slightly.
  9. 9
    Yield: 24 bars.

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