Quick Praline Rolls

Name: Quick Praline Rolls
Ingredients: 1 pkg. yeast, softened; 1/4 c. warm water; 2 1/4 c. flour, sifted; 2 Tbsp. sugar; 2 tsp. baking powder, double acting; 1/2 tsp. salt; 2/3 c. butter; 1/3 c. milk, scalded and cooled to lukewarm; 1 egg, unbeaten; 3/4 c. brown sugar, firmly packed; 1/2 c. nuts, chopped

11 ingredients

4 steps

Ingredients

1 pkg. yeast, softened
1/4 c. warm water
2 1/4 c. flour, sifted
2 Tbsp. sugar
2 tsp. baking powder, double acting
1/2 tsp. salt
2/3 c. butter
1/3 c. milk, scalded and cooled to lukewarm
1 egg, unbeaten
3/4 c. brown sugar, firmly packed
1/2 c. nuts, chopped

Directions

1

In a mixing bowl, sift the previously sifted flour, sugar, baking powder, and salt.
2

Cut 1/3 c. butter into the mixture until the particles are fine.
3

Stir in milk, egg, and yeast.
4

Beat well. (Dough may now be covered with Saran Wrap and stored in refrigerator several hours OR overnight.)