Oat - Chive Dumplings

Directions

1. 1
   Mix first 4 ingredients.
2. 2
   In another bowl beat egg whites with oil, chives, salt & pepper & work into oat mixture.
3. 3
   Add just enough milk to form stiff dough.
4. 4
   Shape into balls 1/2-3/4 inch wide.
5. 5
   Bring water to a rolling boil.
6. 6
   Carefully drop each dumpling in & cook at a steady high simmer 10-15 minutes, til they rise to the surface.
7. 7
   Take out with slotted spoon & serve.
8. 8
   Variations:minus chives & add baco bits. Put bullion powder in water. Use leftover water for a soup base.