Quick Preserved Lemons

Directions

1. 1
   Dice lemons, including peel, removing as many seeds as possible.
2. 2
   Put the lemons and their juice in a bowl and sprinkle with the salt and sugar; toss well and transfer to a jar.
3. 3
   Let the mixture sit for at least 3 hours at room temperature, shaking the jar periodically.
4. 4
   It can be served at that point or refrigerated for up to a week.