Quick Puff Pastry

Directions

1. 1
   Process all the ingredients in a food processor until the dough comes together.
2. 2
   Remove and knead a couple of times until smooth.
3. 3
   Roll out and fold in three like a business letter.
4. 4
   Repeat a couple of times and refrigerate for 20 minutes.
5. 5
   Roll the dough and fit into pie shells of different sorts or one large 12 inch one.
6. 6
   Blind bake for 10 minutes at 350F Let cool.