Quick Puffed Pancake and Sausage

Directions

1. 1
   Heat oven to 45 degrees.
2. 2
   In a 12-inch ovenproof skillet, cook sausages over medium heat turning frequently about 4-5 minutes or until browned.
3. 3
   Pour off all but 2 tbsp pan drippings.
4. 4
   In a small bowl, combine eggs, flour and milk and beat with wire whisk until smooth.
5. 5
   Pour batter evenly over sausages.
6. 6
   Remove skillet from heat and bake for 8-10 minutes or until batter is puffed and browned.
7. 7
   Cut into quarters.
8. 8
   Serve at once with applesauce.