Quick Pulled Chicken Tacos

Name: Quick Pulled Chicken Tacos
Ingredients: 2 tablespoons vegetable oil; 1 each onions chopped; 1 each garlic clove; 2 cups chicken cooked, shredded, pulled apart with two forks; 2 cups tomatoes puree; 4 ounces green chili peppers can; 1 x salt and black pepper; 6 each corn tortillas (6-inch); 2 cups monterey jack cheese shredded; 1 each avocados large, thinly sliced; 1 x hot salsa

11 ingredients

8 steps

Ingredients

2 tablespoons vegetable oil
1 each onions chopped
1 each garlic clove
2 cups chicken cooked, shredded, pulled apart with two forks
2 cups tomatoes puree
4 ounces green chili peppers can
1 x salt and black pepper
6 each corn tortillas (6-inch)
2 cups monterey jack cheese shredded
1 each avocados large, thinly sliced
1 x hot salsa

Directions

1

Saute onion and garlic until onion is translucent.
2

Discard garlic.
3

Add chicken, tomato puree and chilies.
4

Season with salt and pepper.
5

Reduce heat and simmer 10 minutes.
6

Spoon some chicken mixture into each taco shell.
7

Then Fill each with some cheese, avocado, lettuce, and salsa or your other favorite toppings as desired.
8

Serve immediately.