Quick Pumpkin Muffins

Directions

1. 1
   Sift together flour, baking powder, salt and cinnamon; set aside.
2. 2
   Cream together shortening and sugar in mixing bowl until light and fluffy, using electric mixer at medium speed.
3. 3
   Beat in egg.
4. 4
   Combine pumpkin and milk in small bowl.
5. 5
   Add dry ingredients alternately with pumpkin mixture to creamed mixture, stirring well after each addition.
6. 6
   Spoon batter into paper-lined 2 1/2 inch muffin-pan cups, filling 2/3rds full.
7. 7
   Bake in 350F (180C) oven 20 minutes or until golden brown.
8. 8
   Serve hot with butter and homemade jam.