Quick Pumpkin Soup

8 ingredients
6 steps

Ingredients

  • 2 tablespoons butter
  • 1 small onion, chopped finely
  • 2 (15 ounce) cansof packed pumpkin
  • 1 quart water
  • 1 cup milk
  • 2 tablespoons maple syrup
  • 12 teaspoon salt
  • fresh ground pepper

Directions

  1. 1
    Melt butter in large saucepan over medium heat.
  2. 2
    Add onion and cook, stirring often until very soft-about 8 minutes.
  3. 3
    Add pumpkin, water, milk, syrup, salt and pepper.
  4. 4
    Bring to boil.
  5. 5
    Reduce heat and simmer for 10 minutes whisking often.
  6. 6
    Now serve and enjoy!

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