Rice Pudding

Directions

1. 1
   In top of double boiler, mix rice, light cream, milk, sugar and salt.
2. 2
   Cover and cook 1 to 1 1/2 hours, stirring occasionally. Lightly mix egg yolks with vanilla and slowly add to hot rice, stirring constantly.
3. 3
   Cook a few minutes to thicken.
4. 4
   Empty into bowl.
5. 5
   Cover and refrigerate, stirring occasionally.
6. 6
   Whip cream and add to cold rice.
7. 7
   May be served with strawberry or other fruit sauce, if desired.
8. 8
   Serves 6.