Quick Quesadillas

4 ingredients
9 steps

Ingredients

  • 1 pkg. (6 to 7) flour tortillas
  • 1 c. shredded Monterey Jack cheese
  • 1 c. shredded Cheddar cheese (sharp)
  • 1/2 jar jalapenos, chopped or 1 small can diced chilis

Directions

  1. 1
    Place 1 tortilla in nonstick (ungreased) frying pan over medium heat.
  2. 2
    Top with mixture of Cheddar and Monterey Jack cheeses until covered.
  3. 3
    Add peppers (to taste).
  4. 4
    Top with another tortilla.
  5. 5
    Flip when bottom is toasted light brown.
  6. 6
    Remove when other side is browned.
  7. 7
    Cut into 6 to 8 wedges.
  8. 8
    Continue for remaining tortillas.
  9. 9
    Makes 60 to 80.

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