Quick Quiche Cups

Name: Quick Quiche Cups
Ingredients: 3 ounces cream cheese, softened; 2/3 cup sour cream; 2 large eggs, lightly beaten; 1/2 cup shredded Swiss cheese; 4 bacon strips, cooked and crumbled; 2 tablespoons finely chopped sweet red pepper; 1/4 teaspoon dried oregano; 1 tube (10 ounces) refrigerated biscuits

8 ingredients

2 steps

Ingredients

3 ounces cream cheese, softened
2/3 cup sour cream
2 large eggs, lightly beaten
1/2 cup shredded Swiss cheese
4 bacon strips, cooked and crumbled
2 tablespoons finely chopped sweet red pepper
1/4 teaspoon dried oregano
1 tube (10 ounces) refrigerated biscuits

Directions

1

In a bowl, beat cream cheese and sour cream until smooth. Add eggs; mix well. Stir in Swiss cheese, bacon, red pepper and oregano; set aside. Separate dough into 10 biscuits; flatten into 5-in. circles. Press onto the bottom and sides of 10 greased muffin cups. Divide the egg mixture among biscuit-lined muffin cups, using about 2 tablespoons for each.
2

Bake at 375° for 18-20 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.