Quick Quiche Lorraine

13 ingredients
5 steps

Ingredients

  • 1 premade Pillsbury pie crust
  • 6 large eggs
  • 1 pt. heavy cream or half and half
  • 1 medium onion
  • 6 oz. Swiss cheese
  • 6 oz. precooked weight crumbled bacon
  • 1 1/2 Tbsp. flour
  • 1/2 tsp. nutmeg
  • 2 oz. dry white wine
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. grated Parmesan or Romano cheese
  • parsley flakes or chives

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Julienne three-quarters of the Swiss cheese.
  3. 3
    Set remainder aside.
  4. 4
    Dice bacon and cook until crisp. Drain.
  5. 5
    Peel and chop onion into large wedges.

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