Zucchini Appetizer

13 ingredients
3 steps

Ingredients

  • 3 cups tiny sliced unpeeled zucchini (4 small)
  • 1 cup Original Bisquick(R) mix
  • 1/2 cup finely chopped onion
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon dried marjoram or oregano leaves
  • 1 garlic clove, finely chopped
  • 1/2 cup vegetable oil
  • 1/8 teaspoon pepper
  • 1/2 cup vegetable oil
  • 4 eggs, slightly beaten

Directions

  1. 1
    Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  2. 2
    Stir together all ingredients. Spread in pan.
  3. 3
    Bake for about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

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