Roasted Chile Egg Bake

7 ingredients
1 steps

Ingredients

  • 6 large eggs
  • 1 C shredded cheddar cheese
  • 1 C shredded Monteray jack cheese, can be jalapeno jack for extra spiciness
  • 6 large roasted New Mexico chiles
  • 3 sliced thin potatoes
  • Fresh salsa
  • sour cream

Directions

  1. 1
    {"0":"Slice potaotes thin and pan fry until soft but not to soft.","1":"Beat eggs in small bowl and set aside.","3":"Clean chile skins off chiles and slice or peel open and clean seeds and stem off. Discard.","5":"Lightly spray with non stick cooking spray a small glass baking dish about 8x8.","7":"Lay cooked potatoes on the bottom.","8":"layer with chiles, cheese, chiles and then pour egg mixture in top and the more cheese.","10":"Bake at 350 until puffy and knife comes out clean anout 20-25 minutes.","11":"Top with your favorite fresh or canned salsa and sour cream."}

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